Now I have said it before I am not a "cookie-cutter" cook, I don't do things exactly by the book or even make things exactly how they are supposed to look but, I try to do my best. I tackled cheesy garlic butter mushroom stuffed chicken and I honestly think it turned out pretty darn well. The chicken breast was nice and moist and the outer later was crispy to my liking. I had some issues getting my mushrooms and cheese to stay in the pockets I created in the chicken but, it all worked out. Below is the recipe I used . Keep in mind I hate measurements and make things to my liking , I tried to to give estimations of the amount of each ingredient I used but some things like the cheese, salt , pepper and chicken seasoning I truly think it's up to your own discretion. Ingredients 2 large chicken breasts 6 large brown mushrooms 6 cloves of garlic 1 tsp onion powder 4 tbsp fresh parsley 4 tsp dried parsley 1 1/2 cups of evaporated milk 1 tbsp french musta...